Chinese Food
All Recipes
Steamed scallops with garlic and vermicelli
It's simple and delicious. One mouthful is full of fresh food. I want to eat when I'm full of food.
Bean curd with garlic
It was delicious to order dried tofu in the restaurant before. I bought a box and wanted to make it myself.
Stir fried pig tongue with garlic
Grandma brought the garlic she planted from the countryside. Taking advantage of the freshness, she had to fry a large dish. Usually I would like to fry a small piece of half fat bacon. Cut the bacon into thin slices and stir fry it until it is ... ...
Stir fried pork with garlic
It's a famous dish in Sichuan. I don't like fat all the time, so I learned it a while ago. I found that sometimes fat is not so acceptable. Haha
Stir fried beef with garlic
Many people like to eat beef. But the beef fried by themselves is easy to fry. It's too old to eat. Today, I'll teach you how to fry beef with garlic sprouts. Remember the key steps to deal with beef. You can also make fresh and juicy beef by yourself.
Fried rice with garlic seeds and eggs
Kwai egg, two eggs, five garlic bolt. Fill your stomach, nourishment, and fiber. When you work overtime, you will die. No faster, more waxing and tasty.
Stir fried bacon with green garlic
Some delicacies only need the simplest cooking to present
Stir fried pork blood with garlic
Garlic sprouts can not only remove the fishy smell of pig blood, but also make the whole dish taste better. It's worthy of being a good partner in the food industry. The protein content of pig blood is very high. It's even higher than that of eg... ...
Stir fried meat with garlic
Fried meat with garlic sprouts, which is a common dish in my family's dining table. It's planted by my mother. I brought it back from my hometown and put it in the flower pot on the balcony. When I want to eat it, I'll pull it out. It's a good w... ...
Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Super gluttonous garlic chips
One of home dishes Kwai Fu is a super fast food. You can serve it in less than ten minutes. Fried pork ears taste soft, glutinous and crispy. Add garlic bolt's strong fragrance. It's very glutinous.
Stir fried pork with garlic
In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...
Stir fried pork with garlic
I cooked three dishes at noon. I cooked eggplant with vegetable and fried lotus white. This is the last dish. After all, there's meat
